Iced Biscuits

Ingredients: 250gr. butter at room temperature, 250gr. sugar, 1 big egg, 650gr. flour, a bit of salt, one or two spoon of milk, a bit of vainilla.
Method:
1. Cream the butter and sugar together untill they are light and fluffy.
2. Add the vainilla and mix everything.
3. Cream the egg and add to mixture.
4. Later add the flour slowly while you are mixing.
5. Now add one or two spoon of milk and cream. It has to be the soft but not sticky.
6. Now extend the mixture in the tray and cool in the fridge for two hours.
7. Cut the mixture with a mold. 8. Pre-heat oven to 180 grades, later put in the oven for 12-15m.

Decoratión:
Ingredients: 250gr. caster sugar, 1 white egg, a bit lemon juice. Dye
Preparation:
Cream the caster sugar with withe egg to get a plain mixture.
Later add the lemon juice.
Finally add the dye. And...you decorate!